Brioche

Discover the joy of baking rich, buttery brioche from scratch in this hands-on class! You’ll learn: How to knead and proof a soft, enriched dough Techniques for shaping classic loaves…

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Jalapeno Cheddar Sourdough

Elevate your bread baking with this hands-on artisan workshop, where traditional sourdough meets bold, savory flavors. You’ll craft a tangy, naturally leavened sourdough loaf infused with sharp cheddar and fresh…

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Rise & Roll: Yeasted Breads

Students will learn the basics of working with yeast dough while the instructor demonstrates how to make two different types of bread rolls. From mixing and kneading to shaping and…

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Mini Tea Breads

Join Daquan in this fun baking class, where students will learn to make different flavored tea cakes/breads that would be perfect for you next tea party! Don’t miss out and…

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Sourdough Bread Baking

Join Chef Luis Ramos at The Bake Lab and discover the art of sourdough baking in our hands-on class! Learn to create, maintain, and bake with sourdough starter, mastering the…

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Sourdough Bread Baking

Join Chef Luis Ramos at The Bake Lab and discover the art of sourdough baking in our hands-on class! Learn to create, maintain, and bake with sourdough starter, mastering the…

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Ray’s Shortbread Wednesday Workshop

Join us for a fun and interactive Hands-On Demo featuring Ray’s Shortbread Cookie Dough! Watch as we demonstrate expert techniques for rolling, shaping, and baking this rich, buttery dough to…

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Sourdough Bread

Discover the art of sourdough bread baking in this hands-on class led by a highly accomplished chef! You’ll learn everything from creating and maintaining a sourdough starter to mixing, shaping,…

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