Rye Sourdough (Bilingual)

Join us for a rustic and flavorful experience in our Rye Sourdough Baking Class 🍞✨ In this hands-on class, you’ll learn how to craft a beautifully balanced rye sourdough loaf…

Read More

Soft Rolls

Join us for a hands-on baking class where you’ll learn to make classic soft rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a holiday meal or…

Read More

Sourdough (Bilingual)

Join us for a hands-on workshop where you’ll learn the time-honored craft of sourdough bread-making from scratch. Whether you’re a complete beginner or looking to deepen your skills, this class…

Read More

Brioche

Discover the joy of baking rich, buttery brioche from scratch in this hands-on class! You’ll learn: How to knead and proof a soft, enriched dough Techniques for shaping classic loaves…

Read More

Jalapeno Cheddar Sourdough

Elevate your bread baking with this hands-on artisan workshop, where traditional sourdough meets bold, savory flavors. You’ll craft a tangy, naturally leavened sourdough loaf infused with sharp cheddar and fresh…

Read More

Rise & Roll: Yeasted Breads

Students will learn the basics of working with yeast dough while the instructor demonstrates how to make two different types of bread rolls. From mixing and kneading to shaping and…

Read More

Mini Tea Breads

Join Daquan in this fun baking class, where students will learn to make different flavored tea cakes/breads that would be perfect for you next tea party! Don’t miss out and…

Read More

Sourdough Bread Baking

Join Chef Luis Ramos at The Bake Lab and discover the art of sourdough baking in our hands-on class! Learn to create, maintain, and bake with sourdough starter, mastering the…

Read More