Soft Rolls

Join us for a hands-on baking class where you’ll learn to make classic soft dinner rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a…

Read More

Zucchini Bread

Join us for a cozy, hands-on class where you’ll learn to bake the perfect Zucchini Bread — a moist, lightly spiced loaf that turns a humble vegetable into a delicious…

Read More

Pan De Muertos

Celebrate tradition through the art of baking. Join us for a special hands-on class where we’ll honor a rich cultural tradition by baking Pan de Muerto, the iconic sweet bread…

Read More

Pumpkin Shaped Bread

In this hands-on class, you’ll learn how to bake artisan bread with a fun and festive twist — shaped just like a pumpkin! Using simple ingredients and a few clever…

Read More

Braided Challah

Discover the beauty and tradition of making challah, the rich, braided bread that’s as meaningful as it is delicious. In this hands-on class, you’ll learn how to mix, knead, shape,…

Read More

Sourdough

Join us for a hands-on workshop where you’ll learn the time-honored craft of sourdough bread-making from scratch. Whether you’re a complete beginner or looking to deepen your skills, this class…

Read More

Braided Challah

Unlock the art of baking this timeless, traditional Jewish bread in our hands-on Braided Challah Baking Class! Whether you’re a seasoned baker or a complete beginner, this class will guide…

Read More

Sourdough Bread Baking

Join Chef Luis Ramos at The Bake Lab and discover the art of sourdough baking in our hands-on class! Learn to create, maintain, and bake with sourdough starter, mastering the…

Read More

Soft & Fluffy Bread Rolls

In this hands-on class, you’ll learn how to make soft, fluffy bread rolls from scratch—no baking experience needed. We’ll walk through every step, from mixing and proofing the dough to…

Read More

Sourdough Bread Baking

Join Chef Luis Ramos at The Bake Lab and discover the art of sourdough baking in our hands-on class! Learn to create, maintain, and bake with sourdough starter, mastering the…

Read More