Posts Tagged ‘bread’
Soft & Fluffy Bread Rolls
In this hands-on class, you’ll learn how to make soft, fluffy bread rolls from scratch—no baking experience needed. We’ll walk through every step, from mixing and proofing the dough to…
Read MoreDubai Chocolate Conchas
Dubai Chocolate Conchas Class Summary: Students learn to make soft Conchas with a rich, Dubai-inspired chocolate twist—covering dough prep, chocolate topping, and baking techniques for a unique fusion treat. …
Read MoreConchas with Mikey
Join us for a concha baking that class teaches you to make traditional Mexican sweet bread, from mixing dough to crafting the signature sugar topping. You’ll shape, proof, bake, and…
Read MoreStrawberry Cream Cheese Rolls
A Strawberry Cream Cheese Rolls class teaches you to make soft, fluffy rolls filled with sweet strawberry and creamy cheese filling. You’ll learn dough preparation, filling, shaping, baking, and glazing—perfect…
Read MoreSweet & Savory Scones for 2
A Sweet and Savory Scones Class is a hands-on baking session where participants learn to make a variety of scones, both sweet and savory. The class typically covers essential techniques…
Read MoreBread Rolls (Hawaiian & Savory Herb)
A class on yeasted bread rolls that covers the basics of dough-making, including yeast activation, mixing, kneading, rising, shaping, proofing, and baking. Participants learn techniques for soft, fluffy rolls and…
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