Posts Tagged ‘bread’
Jalapeno Cheddar Sourdough
Elevate your bread baking with this hands-on artisan workshop, where traditional sourdough meets bold, savory flavors. You’ll craft a tangy, naturally leavened sourdough loaf infused with sharp cheddar and fresh…
Read MoreRosca de Reyes
Discover the joy and tradition behind Rosca de Reyes, the celebrated sweet bread enjoyed on January 6th for Día de Reyes (Three Kings Day). In this hands-on class, you’ll learn…
Read MoreSoft Rolls
Join us for a hands-on baking class where you’ll learn to make classic soft dinner rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a…
Read MoreZucchini Bread
Join us for a cozy, hands-on class where you’ll learn to bake the perfect Zucchini Bread — a moist, lightly spiced loaf that turns a humble vegetable into a delicious…
Read MorePan De Muertos
Celebrate tradition through the art of baking. Join us for a special hands-on class where we’ll honor a rich cultural tradition by baking Pan de Muerto, the iconic sweet bread…
Read MorePumpkin Shaped Bread
In this hands-on class, you’ll learn how to bake artisan bread with a fun and festive twist — shaped just like a pumpkin! Using simple ingredients and a few clever…
Read MoreBraided Challah
Discover the beauty and tradition of making challah, the rich, braided bread that’s as meaningful as it is delicious. In this hands-on class, you’ll learn how to mix, knead, shape,…
Read MoreSourdough
Join us for a hands-on workshop where you’ll learn the time-honored craft of sourdough bread-making from scratch. Whether you’re a complete beginner or looking to deepen your skills, this class…
Read MoreBraided Challah
Unlock the art of baking this timeless, traditional Jewish bread in our hands-on Braided Challah Baking Class! Whether you’re a seasoned baker or a complete beginner, this class will guide…
Read MoreSourdough Bread Baking
Join Chef Luis Ramos at The Bake Lab and discover the art of sourdough baking in our hands-on class! Learn to create, maintain, and bake with sourdough starter, mastering the…
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