Cinnamon Apple Twist Bread

This soft, tender apple twist bread is loaded with cozy cinnamon flavor and sweet-tart apples, making it ideal for breakfast, brunch, or a not-too-sweet dessert. A warmly spiced filling of…

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Sourdough Bolillos

Bolillos are small, crusty white bread rolls that are a staple in Mexican cuisine. They are often used to make tortas (Mexican sandwiches) and are loved for their crunchy exterior…

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Sweet & Savory Sourdough Foccacia

Focaccia is a versatile Italian bread that shines in both savory and sweet forms, from rosemary and olive oil classics to fruit-studded, dessert-style variations. INSTRUCTOR: ALEXIS

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Sourdough Baguettes & Rolls

A hands-on class where participants learn to make sourdough baguettes and rolls from scratch, mastering fermentation, shaping, and baking techniques for crisp crusts and flavorful interiors. INSTRUCTOR: ALEXIS

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Sourdough Basics

Join our incredible instructor Alexis is this informative sourdough class where students learn the fundamentals of sourdough starters while also getting a hands-on opportunity to make a sourdough loaf. Instructor:…

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Spring Theme Concha Bouquet

Celebrate spring with a vibrant Spring-Themed Concha Bouquet class! 🌸🌈 Learn how to bake soft, sweet conchas in colorful pastel shades and making them look like a bouquet of sunflowers…

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Rye Sourdough (Bilingual)

Join us for a rustic and flavorful experience in our Rye Sourdough Baking Class 🍞✨ In this hands-on class, you’ll learn how to craft a beautifully balanced rye sourdough loaf…

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Soft Rolls

Join us for a hands-on baking class where you’ll learn to make classic soft rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a holiday meal or…

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Hot Cross Buns

Join our hands-on Hot Cross Buns Baking Class and learn to create these soft, spiced Easter classics from scratch. Guided step-by-step, you’ll mix and knead enriched dough, master the perfect…

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