Posts Tagged ‘bread’
King Cake
Celebrate Mardi Gras with a hands-on baking experience that’s as festive as the season! In this class, you’ll learn how to make a traditional King Cake from scratch, including: Preparing…
Read MoreBrioche
Discover the joy of baking rich, buttery brioche from scratch in this hands-on class! You’ll learn: How to knead and proof a soft, enriched dough Techniques for shaping classic loaves…
Read MoreFocaccia & Ciabatta
Students learn to make two classic Italian breads from scratch: airy, dimpled focaccia and rustic, open-crumb ciabatta. The class covers dough handling, fermentation, shaping, and baking techniques, and everyone leaves…
Read MoreBolillo & Torta Bread
Students learn to make traditional bolillo rolls from scratch, mastering dough preparation, shaping, and baking for that classic crisp crust and soft interior. The class also covers how to turn…
Read MorePan Dulce Workshop Series: The Bake Lab X Chef Alex Peña
Perfect for both beginners and professional bakers, this comprehensive masterclass elevates your pan dulce skills across two essential dough families: bizcocho and pan fino. Through hands-on instruction, you’ll learn to…
Read MorePan Dulce Workshop Series: The Bake Lab X Chef Alex Peña – Pan Fino Masterclass
Step into the world of pan fino with a class designed for both beginners and professional bakers. Learn to create traditional favorites such as elotes, cuernitos, troncos, alamares, chamucos, and…
Read MorePan Dulce Workshop Series: The Bake Lab X Chef Alex Peña – Concha & Bizcocho Masterclass
Whether you’re a beginner or a professional baker, our Concha & Bizcocho Masterclass will elevate your pan dulce skills. In this hands-on experience, you’ll learn to master the rich, enriched…
Read MoreJalapeno Cheddar Sourdough
Elevate your bread baking with this hands-on artisan workshop, where traditional sourdough meets bold, savory flavors. You’ll craft a tangy, naturally leavened sourdough loaf infused with sharp cheddar and fresh…
Read MoreRosca de Reyes
Discover the joy and tradition behind Rosca de Reyes, the celebrated sweet bread enjoyed on January 6th for Día de Reyes (Three Kings Day). In this hands-on class, you’ll learn…
Read MoreSoft Rolls
Join us for a hands-on baking class where you’ll learn to make classic soft dinner rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a…
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