Posts Tagged ‘bread’
Braided Challah (Bilingual)
Discover the beauty and tradition of making challah, the rich, braided bread that’s as meaningful as it is delicious. In this hands-on class, you’ll learn how to mix, knead, shape,…
Read MoreSourdough (Bilingual)
Join us for a hands-on workshop where you’ll learn the time-honored craft of sourdough bread-making from scratch. Whether you’re a complete beginner or looking to deepen your skills, this class…
Read MoreConchas
Concha Baking Class is a hands-on workshop where participants will learn to make one of Mexico’s most iconic sweet breads from scratch. Students will prepare the soft, enriched dough and…
Read MoreFrench Bread (Bilingual)
Come celebrate National French Bread Day with us by learning how to make traditional French bread from scratch. In this hands-on class, students will mix, shape, and bake crisp, golden…
Read MoreKing Cake (Bilingual)
Celebrate Mardi Gras with a hands-on baking experience that’s as festive as the season! In this class, you’ll learn how to make a traditional King Cake from scratch, including: Preparing…
Read MoreBrioche
Discover the joy of baking rich, buttery brioche from scratch in this hands-on class! You’ll learn: How to knead and proof a soft, enriched dough Techniques for shaping classic loaves…
Read MoreFocaccia & Ciabatta
Students learn to make two classic Italian breads from scratch: airy, dimpled focaccia and rustic, open-crumb ciabatta. The class covers dough handling, fermentation, shaping, and baking techniques, and everyone leaves…
Read MoreBolillo & Torta Bread
Students learn to make traditional bolillo rolls from scratch, mastering dough preparation, shaping, and baking for that classic crisp crust and soft interior. The class also covers how to turn…
Read MorePan Dulce Workshop Series: The Bake Lab X Chef Alex Peña
Perfect for both beginners and professional bakers, this comprehensive masterclass elevates your pan dulce skills across two essential dough families: bizcocho and pan fino. Through hands-on instruction, you’ll learn to…
Read MorePan Dulce Workshop Series: The Bake Lab X Chef Alex Peña – Pan Fino Masterclass
Step into the world of pan fino with a class designed for both beginners and professional bakers. Learn to create traditional favorites such as elotes, cuernitos, troncos, alamares, chamucos, and…
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