Posts Tagged ‘basics’
Sweet Potato Pie
Warm, comforting, and rich with flavor, Sweet Potato Pie is a timeless dessert that brings people together — and now you can learn to make it from scratch in this…
Read MoreSoft Rolls
Join us for a hands-on baking class where you’ll learn to make classic soft dinner rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a…
Read MoreZucchini Bread
Join us for a cozy, hands-on class where you’ll learn to bake the perfect Zucchini Bread — a moist, lightly spiced loaf that turns a humble vegetable into a delicious…
Read MoreApple Almond Tart
Discover the art of creating a classic Apple Almond Tart — a beautiful dessert that combines thinly sliced apples with a rich almond cream (frangipane) in a buttery, golden crust.…
Read MorePiping 101
This is a two day series! Day 1 Wednesday Oct. 14 4p-7p Day 2 Thursday Oct. 15 4p-7p Ready to level up your cake decorating skills? In this hands-on beginner class,…
Read MorePan De Muertos
Celebrate tradition through the art of baking. Join us for a special hands-on class where we’ll honor a rich cultural tradition by baking Pan de Muerto, the iconic sweet bread…
Read MoreSpiced Apple Crumble
Celebrate the flavors of the season with this comforting, hands-on baking class where you’ll learn to make the perfect Spiced Apple Crumble — a timeless dessert that’s as easy to…
Read MoreDevil’s Food Cake
Indulge your inner chocoholic in this hands-on baking class dedicated to the ultimate classic: Devil’s Food Cake. Rich, moist, and intensely chocolatey, this cake is a showstopper — and now…
Read MoreS’mores and Browned Butter Cookies
Get ready to level up your cookie game! In this delicious hands-on baking class, you’ll learn how to make two crowd-pleasing favorites — gooey, campfire-inspired S’mores Cookies and rich, nutty…
Read MorePumpkin Shaped Bread
In this hands-on class, you’ll learn how to bake artisan bread with a fun and festive twist — shaped just like a pumpkin! Using simple ingredients and a few clever…
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