Devil’s Food Cake

Indulge your inner chocoholic in this hands-on baking class dedicated to the ultimate classic: Devil’s Food Cake. Rich, moist, and intensely chocolatey, this cake is a showstopper — and now…

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S’mores and Browned Butter Cookies

Get ready to level up your cookie game! In this delicious hands-on baking class, you’ll learn how to make two crowd-pleasing favorites — gooey, campfire-inspired S’mores Cookies and rich, nutty…

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Pumpkin Shaped Bread

In this hands-on class, you’ll learn how to bake artisan bread with a fun and festive twist — shaped just like a pumpkin! Using simple ingredients and a few clever…

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Pumpkin Swirl Muffins

Join us for a hands-on baking class where you’ll learn how to make moist, spiced pumpkin muffins with a rich, creamy cheesecake swirl. Perfect for autumn gatherings or a sweet…

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Basic Cupcake Decorating

Go back to the basics in this beginner friendly class where students will learn to color their own buttercream and place it in a piping bag. Students will then be…

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Basic Cake Baking

A basic cake baking class covers essential techniques, including measuring ingredients, mixing batter, baking, and leveling cakes. Participants learn tips for achieving a moist, even-textured cake and may practice simple…

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Mini Tarts

A mini tarts class teaches participants how to make buttery tart shells and various fillings, such as custards, fruit, and chocolate. The class covers dough preparation, shaping, baking, and decorating…

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Royal Icing Bootcamp

A Royal Icing Basics class teaches students how to make, color, and use royal icing for decorating cookies and cakes. The class covers icing consistency (flooding, piping, and stiff), essential…

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