Soft Rolls

Join us for a hands-on baking class where you’ll learn to make classic soft rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a holiday meal or…

Read More

Quiche Lorraine (Bilingual)

Join us for a savory and satisfying baking experience in our Quiche Lorraine class 🥓🥧 In this hands-on class, you’ll learn how to create the classic French favorite from scratch…

Read More

Pop Tarts: Strawberry Rhubarb (Bilingual)

Revisit a childhood favorite — homemade style! In this interactive class, you’ll learn how to make buttery, flaky pastry dough and transform it into deliciously nostalgic Pop-Tarts. Our instructor will…

Read More

Empanadas: Savory and Sweet (Bilingual)

Discover the joy of making homemade empanadas from scratch in this deliciously interactive baking class! In this hands-on workshop, you’ll learn how to prepare tender, flaky empanada dough and transform…

Read More

Carrot Cake

Celebrate the sweetness of spring with our Easter Carrot Cake Baking Class! In this hands-on workshop, you’ll learn how to create a beautifully moist, warmly spiced carrot cake layered with…

Read More

Conchas

Concha Baking Class is a hands-on workshop where participants will learn to make one of Mexico’s most iconic sweet breads from scratch. Students will prepare the soft, enriched dough and…

Read More

Piping 101

This is a two day series! Day 1 Wednesday Feb. 25th  5p-8p Day 2 Thursday Feb. 26th  5p-8p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

Read More

King Cake (Bilingual)

Celebrate Mardi Gras with a hands-on baking experience that’s as festive as the season! In this class, you’ll learn how to make a traditional King Cake from scratch, including: Preparing…

Read More

Heart Shaped Macarons

Celebrate love, friendship, or simply the joy of baking with this hands-on Heart-Shaped Macarons class! You’ll learn: How to make perfectly smooth, delicate macaron shells Techniques for piping fun heart…

Read More