Posts Tagged ‘basic’
Piping 101
This is a two day series! Day 1 Wednesday Feb. 25th 5p-8p Day 2 Thursday Feb. 26th 5p-8p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…
Read MoreKing Cake
Celebrate Mardi Gras with a hands-on baking experience that’s as festive as the season! In this class, you’ll learn how to make a traditional King Cake from scratch, including: Preparing…
Read MoreHeart Shaped Macarons
Celebrate love, friendship, or simply the joy of baking with this hands-on Heart-Shaped Macarons class! You’ll learn: How to make perfectly smooth, delicate macaron shells Techniques for piping fun heart…
Read MoreSeeing Red: Red Velvet 3 Ways
Celebrate the classic flavor of red velvet in three delicious forms! In this hands-on class, you’ll learn to make: Red velvet box cookies – soft, chewy, and perfectly spiced Whoopie…
Read MoreBrioche
Discover the joy of baking rich, buttery brioche from scratch in this hands-on class! You’ll learn: How to knead and proof a soft, enriched dough Techniques for shaping classic loaves…
Read MorePiping 101
This is a two day series! Day 1 Wednesday Feb. 4th 10a-1p Day 2 Thursday Feb. 5th 10a-1p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…
Read MorePuff Pastry Roses with Apples
Learn the art of creating stunning puff pastry apple roses that are as beautiful as they are delicious! In this hands-on class, you’ll: Roll and shape delicate puff pastry into…
Read MorePetit Fours
Indulge in a sweet and hands-on baking experience! In this class, you’ll learn how to make delicate petit fours filled with luscious lemon curd, fresh berries, and classic buttercream. You’ll…
Read MoreJalapeno Cheddar Sourdough
Elevate your bread baking with this hands-on artisan workshop, where traditional sourdough meets bold, savory flavors. You’ll craft a tangy, naturally leavened sourdough loaf infused with sharp cheddar and fresh…
Read MoreLemon Drizzle Cake
Bring sunshine to your baking with our Lemon Drizzle Cake class! In this hands-on workshop, you’ll learn how to make a tender, moist cake bursting with fresh lemon flavor, then…
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