baking 6 / Over the Top Cake Supplies

Matcha Roll Cake

Experience the art of Japanese-inspired baking with this elegant Matcha Roll Cake class. In this hands-on workshop, you’ll learn how to create a tender, airy sponge cake infused with premium…

Pop Tarts: Frosted Brown Sugar and Mixed Berry

Revisit a childhood favorite — homemade style! In this interactive class, you’ll learn how to make buttery, flaky pastry dough and transform it into deliciously nostalgic Pop-Tarts. We’ll craft two…

Conchas

Bring the warmth of a Mexican bakery into your own kitchen! In this hands-on class, you’ll learn how to make conchas, the iconic pan dulce with a tender, buttery interior…

Rosca de Reyes

Discover the joy and tradition behind Rosca de Reyes, the celebrated sweet bread enjoyed on January 6th for Día de Reyes (Three Kings Day). In this hands-on class, you’ll learn…

Pistachio Cream Puffs

Join us for a delightful pastry-making experience where we’ll explore the world of classic French pâte à choux. In this hands-on class, you’ll learn how to create light and airy…

Laminated Doughs: Croissants and Puff Pastry

Join us for an in-depth, two-day baking workshop dedicated to laminated doughs, where you’ll learn to create two of the most iconic pastries: croissants and puff pastry. This class is…

Opera Cake

In this hands-on class, you’ll learn how to create the iconic Opera Cake: a luxurious French dessert made with delicate almond sponge (joconde), rich coffee buttercream, silky chocolate ganache, and…

Cinnamon Rolls

In this fun and interactive baking class, you’ll discover the secrets to making soft, fluffy cinnamon rolls with a rich cinnamon-sugar filling and a delicious glaze on top. You’ll learn…

Roscon de Reyes (spanish kings cake)

Celebrate the magic of Three Kings Day with this hands-on baking experience dedicated to Spain’s beloved holiday pastry — the Roscón de Reyes. In this festive class, participants will learn…