Sourdough (Bilingual)

Join us for a hands-on workshop where you’ll learn the time-honored craft of sourdough bread-making from scratch. Whether you’re a complete beginner or looking to deepen your skills, this class…

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Madeleines

Discover the elegance of French madeleines in this hands-on baking class. Learn how to prepare the classic batter, properly fill the shell molds, and bake light, buttery madeleines with their…

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Mille-Feuille

Mille-Feuille Baking Class is a hands-on workshop where participants will learn to create the classic French “thousand-layer” pastry from scratch. Students will master the art of preparing flaky puff pastry…

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Conchas

Concha Baking Class is a hands-on workshop where participants will learn to make one of Mexico’s most iconic sweet breads from scratch. Students will prepare the soft, enriched dough and…

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Lemon Blueberry Mousse Cake (Bilingual)

Lemon & Blueberry Mousse Cake Class is a hands-on experience focused on creating an elegant, bakery-worthy dessert with bright, balanced flavors. Participants will build a vanilla lemon cake base, prepare…

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Fresh Fruit Tarts

Fresh Fruit Tart Baking Class invites students into the art of classic pastry as they craft a beautiful, bakery-style fruit tart entirely from scratch. Participants will learn to mix and…

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Teen Cake Artist Camp

This is a camp held over three days! Day 1 March 11th 11a-2p Day 2 March 12th 11a-2p Day 3 March 13th 11a-2p Calling all young bakers! In this fun and…

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Bananas Foster Pound Cake (Adults 21+)

Turn a classic New Orleans dessert into an irresistible baked showstopper in this hands-on baking class. In the Bananas Foster Pound Cake class, students will learn how to infuse the…

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Chocolate Souffle (Bilingual)

Join us for a decadent, hands-on baking class in honor of National Chocolate Soufflé Day! Learn the techniques behind creating the perfect soufflé — tall, airy, rich, and full of…

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Strawberry Tarts

Learn how to make beautiful, bakery-style strawberry tarts in this hands-on baking class! You’ll create each component from scratch, including: A buttery, tender tart shell Smooth and silky pastry cream…

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