Posts Tagged ‘baking’
Angel Food Cake
Light as air, delicately sweet, and perfectly golden—Angel Food Cake is a true classic that’s all about finesse and precision. In this hands-on class, you’ll learn the secrets to creating…
Read MoreConchas
Step into the world of traditional Mexican baking and learn how to make conchas—the beloved sweet bread known for its soft, fluffy interior and crunchy, shell-like topping. In this hands-on…
Read MoreMacarons
Join us for a hands-on macaron workshop where you’ll learn how to create these delicate, colorful confections from scratch. From perfecting the meringue to mastering the elusive “macaronage” technique, this…
Read MorePumpkin Roll
Learn how to make the perfect pumpkin roll—moist, spiced cake wrapped around a smooth cream cheese filling—in this fun, hands-on baking class. Whether you’re preparing for fall gatherings, holiday tables,…
Read MoreBraided Challah
Discover the beauty and tradition of making challah, the rich, braided bread that’s as meaningful as it is delicious. In this hands-on class, you’ll learn how to mix, knead, shape,…
Read MoreSourdough
Join us for a hands-on workshop where you’ll learn the time-honored craft of sourdough bread-making from scratch. Whether you’re a complete beginner or looking to deepen your skills, this class…
Read MorePop Tarts: Apple and Raspberry
Join us for a fun, hands-on baking class where you’ll learn how to make homemade Apple & Raspberry Pop Tarts from scratch! Perfectly sweet, slightly tart, and wrapped in a…
Read MorePumpkin Tarts: Savory and Sweet
Embrace the flavors of fall with our Savory and Sweet Pumpkin Tarts class! Whether you’re craving a savory appetizer or a deliciously sweet dessert, this hands-on workshop will show you…
Read MoreBraided Challah
Unlock the art of baking this timeless, traditional Jewish bread in our hands-on Braided Challah Baking Class! Whether you’re a seasoned baker or a complete beginner, this class will guide…
Read MoreEmpanadas
Join us for this fun sweet and savory take on empanadas! Where students will make a soft and crispy shell and then fill the dough with a savory filling and…
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