Pop Tarts: Apple and Raspberry

Join us for a fun, hands-on baking class where you’ll learn how to make homemade Apple & Raspberry Pop Tarts from scratch! Perfectly sweet, slightly tart, and wrapped in a…

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Pumpkin Tarts: Savory and Sweet

Embrace the flavors of fall with our Savory and Sweet Pumpkin Tarts class! Whether you’re craving a savory appetizer or a deliciously sweet dessert, this hands-on workshop will show you…

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Braided Challah

Unlock the art of baking this timeless, traditional Jewish bread in our hands-on Braided Challah Baking Class! Whether you’re a seasoned baker or a complete beginner, this class will guide…

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Empanadas

Join us for this fun sweet and savory take on empanadas! Where students will make a soft and crispy shell and then fill the dough with a savory filling and…

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Kolaches & Klobasnikys

Join our amazing instructor Pavla Van Bibber in this hands-on baking class where students learn to make kolaches and klobasnikys the traditional Chech way! Don’t miss out on this delicious…

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Salted Caramel Pumpkin Cheesecake

Join our instructor Daquan in this delicious, salted caramel pumpkin cheesecake. Students will mix ingredients to make a pumpkin cheesecake and will be taught how to make salted caramel from…

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Macarons for 2

Learn to make delicate and delicious French macarons from scratch! In this class, you’ll master the art of mixing, piping, baking, and filling colorful macarons with a variety of tasty…

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Soft & Fluffy Bread Rolls

In this hands-on class, you’ll learn how to make soft, fluffy bread rolls from scratch—no baking experience needed. We’ll walk through every step, from mixing and proofing the dough to…

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From Scratch- Pop Tarts

Homemade Pop Tarts Class Summary: In this class Chef Luis Ramos will be teaching students to make delicious pop tarts from scratch, including buttery puff pastry, flavorful fillings, and decorative…

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