Posts Tagged ‘101’
Bananas Foster Pound Cake (Adults 21+)
Turn a classic New Orleans dessert into an irresistible baked showstopper in this hands-on baking class. In the Bananas Foster Pound Cake class, students will learn how to infuse the…
Read MorePiping 101
This is a two day series! Day 1 Wednesday Feb. 25th 5p-8p Day 2 Thursday Feb. 26th 5p-8p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…
Read MoreBrioche
Discover the joy of baking rich, buttery brioche from scratch in this hands-on class! You’ll learn: How to knead and proof a soft, enriched dough Techniques for shaping classic loaves…
Read MorePiping 101
This is a two day series! Day 1 Wednesday Feb. 4th 10a-1p Day 2 Thursday Feb. 5th 10a-1p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…
Read MoreApple Pie: Creative Crust Designs
Learn how to bake a show-stopping apple pie that tastes as amazing as it looks! In this hands-on class, we’ll focus on the artistry of pie crust design — teaching…
Read MorePiping 101
This is a two day series! Day 1 Tuesday Jan. 13 4p-7p Day 2 Wednesday Jan. 14 4p-7p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…
Read MoreConchas
Bring the warmth of a Mexican bakery into your own kitchen! In this hands-on class, you’ll learn how to make conchas, the iconic pan dulce with a tender, buttery interior…
Read MorePiping 101
This is a two day series! Day 1 Wednesday Oct. 14 4p-7p Day 2 Thursday Oct. 15 4p-7p Ready to level up your cake decorating skills? In this hands-on beginner class,…
Read MoreBraided Challah
Unlock the art of baking this timeless, traditional Jewish bread in our hands-on Braided Challah Baking Class! Whether you’re a seasoned baker or a complete beginner, this class will guide…
Read MoreButtercream 101
Learn the basics of cake decorating with buttercream in this class. Learn how to level, fill, and ice a cake. Participants will also learn essential decorating techniques to create borders…
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