ONLY REGISTERED STUDENTS ARE ALLOWED IN THE CLASSROOM PLEASE!
Ganache offers us many benefits when making cakes, hence why it has become such a necessary medium to know these days. Though if done incorrectly ganache can be greasy, hard as a rock, or even make our cakes collapse due to the ganache being too unstable.
Thus, in this course students will learn the fundamentals of ganache while learning how to cover cakes with shark edges using ganache successfully. The instructor will start by explaining the different types of chocolate you can use to make ganache, while discussing all of their pros and cons. Students will be given recipes and ratios to successfully make ganache at home.
Next, students will learn the different consistencies of ganache by covering real cake in ganache in class and creating sharp edges. Lastly, the instructor will discuss the most common problems with ganache and how to solve them.
By the end of class every student will have a completed single tier cake covered in ganache with sharp edges. As an added note, real cake will be used in this class.
· Types of Chocolate to make Ganache
· Ganache Recipe and Ratios
· Ganache Consistencies
· Covering Cakes in Ganache with sharp edges
Pricing: $115 per person (ALL SUPPLIES INCLUDED).
6 Student Minimum for Class to be held.
If you are unable to attend the class you registered for , send someone to take your place.
REMEMBER NO REFUNDS NO EXCEPTIONS ! TRANSFERS ARE ONLY ALLOWED WHEN WE ARE GIVEN 48 HOURS NOTICE OF YOUR ABSENCE!
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
*If this class is fully booked and you would like to be added to our wait list, please call the store at (210) 475-3032*