Rosette Cookies

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Baking Time

2 minutes, 10 count



  • 2 large eggs
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1 cup all-purpose flour, sifted
  • 1 cup milk
  • 1 teaspoon vanilla


Combine eggs, sugar, and salt; beat well. Add remaining ingredients; beat until smooth.

Heat rosette iron in deep, hot oil (350° to 375° F) for two minutes.

Drain excess oil from iron; dip in batter to 1/2 way, then immediately into hot oil.

Fry rosette while counting to 10. Jiggle iron so rosette falls off into the oil and continue to fry until golden brown. Lift out with tongs. Drain on paper towels.

Reheat iron 1 minute; make next rosette.

Sprinkle cooled rosettes with confectioner’s sugar.