- 2 C (½ lb) powdered sugar
- 1 Tbsp meringue powder
- 3 Tbsp lemon juice
- 3 Tbsp lime juice
In the bowl of an electric mixer combine powdered sugar, meringue powder and lemon and lime juices.
Mix at medium speed for 2 minutes until fully combined and smooth.
Add 1 Tbsp lemon or lime juice if the glaze is too thick.
Place into a disposable pastry bag. Cut a small hole in the tip of the bag and drizzle the cookies. Sprinkle with edible glitter for some added sparkle.