Ingredients
- 2 pounds Guittard Milk Chocolate A’Peels
- 1 pkg Tiny Crispy Rice (4.5 oz.)
- 1 pkg Caramel Bits (1pound)
Directions
Stir Crispy Rice and Caramel Bits into melted milk chocolate candy. Mix well. Drop by tablespoon size balls onto cookie sheet. Place in refrigerator to set candy. Makes approximately 200 pieces.