Ingredients
1 C corn oil
3 large eggs
2 C sugar
1 tsp vanilla
3 C flour
1 tsp salt
1 tsp baking soda
1 Tbsp cinnamon
1 Tbsp nutmeg
1 Tbsp ground cloves
3 C diced apples
1 C chopped walnuts
4 Tbsp butter
1 C brown sugar
¼ C evaporated milk
1 tsp vanilla
Directions
Mix oil, eggs, sugar, vanilla and blend with flour and spices.
Add apples and nuts. Grease the bundt pan(s). Spoon this thick batter into the prepared pan. Fill to ⅔ full. Tap pan on er to release air bubbles and smooth batter in the pan.
Place into a cold oven. Bake at 350° for about 45 minutes for individual size bundt cakes to 1 hour 10 minutes to 1 ½ hours for a full size bundt cake.
About 5 minutes before the cake is done, melt ½ stick (4 Tbsp) butter with 1 C brown sugar in a small sauce pan. Let mixture come to a boil and let it boil until all of the sugar is melted. Remove from heat and immediately add ¼ C evaporated milk and 1 tsp vanilla. This is a thin sauce consistency. Take cake out of the pan and while cake is warm, brush the whole cake with the sauce.
Bake this in individual bundt pans to make a nice small gift.