Gravity Defying Cake
See video.
Read MoreMother’s Day Cake with a Suprise Inside
Follow the directions in this video of an online class. Spray loaf pan with non-stick spray.Pour 1/2 in worth of batter in pan for main cake.For cut-outs, use a thin sheet pan and fill with 3/4 in worth of colored batter in pink. Bake.
Read MoreCinnamon Rolls
In a large mixing bowl combine 2 cups of flour and yeast. Heat butter, cream and brown sugar to about 120°F. Add butter mixture and eggs to flour mixture. Mix, adding the extra flour until the dough reaches a kneadable consistency. Knead for 3 5 minutes. Dough should be soft. Shape into a smooth round…
Read MoreTraditional Coffee Cake
Cake Mix until fluffy butter, both sugars, baking powder, baking soda and vanilla. Add eggs and mix. Alternate adding milk and flour in thirds. Assembly, Baking, & Storage Preheat oven to 350 F. Spray 6 small loaf pans. Add 125 g of batter to each pan and spread. Cover with filling (about 36 g each).…
Read MoreSwiss Roll Cake
The lightness of a sponge cake comes from the whipped eggs. For best results, don’t skimp on the steps of fully whipping the yolks and the whites. Use a silicone or rubber spatula when folding ingredients into the batter and be gentle so that the delicate batter stays airy. Separate egg whites and yolks being…
Read MoreRolled Ice Cream Cake
Heat oven to 325F. Prepare cake mix according to package directions. Line bottom of greased 10×15-inch baking pan with parchment paper. Lightly grease or spray parchment paper and sides of pan with non-stick cooking spray. Spoon 4 to 5 cups cake batter into pan and spread evenly. Bake at 325F. for about 20 minutes or…
Read MoreBlueberry Coffee Cake
Make Topping Cut butter into small pieces. Place all ingredients into large bowl. Combine using your fingers or a pastry blender until the mixture resembles coarse sand with a few larger lumps. Place in the refrigerator until ready to use. Preheat oven to 350°. Make Cake Cream butter and sugar until fluffy. Add eggs, sour…
Read MorePumpkin Spice Cake
Preheat oven to 325° F. Prepare 2 – 9” round (2” deep) cake pans with non-stick spray, line them with parchment paper circles and set aside. Combine dry ingredients – flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger and cloves in a bowl, mix well with a whisk and set aside. In the bowl…
Read MoreMom’s Apple Cake
Mix oil, eggs, sugar, vanilla and then blend with flour and spices. Stir in apples and nuts. The batter is very thick. Spray standard (12 cup) bundt pan with nonstick cooking spray and spoon batter into pan. Smooth the surface of the batter. Place pan in cold oven and bake at 350° for 70 minutes…
Read MoreMom’s New York Style Cheesecake
Take the batter ingredients out of the refrigerator so that they can warm up a bit while preparing the rest of the recipe. Preheat oven to 350°. Make the crust. Combine the graham cracker crumbs, 6 Tbsp of melted butter and 3 Tbsp sugar. Mix to combine. It will look like wet sand. Spray the…
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