Calendar of Classes
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 Learn how to make the perfect pumpkin roll—moist, spiced cake wrapped around a smooth cream cheese filling—in this fun, hands-on baking class. Whether you're preparing for fall gatherings, holiday tables,…
$69.00 |
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1 class,
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 Light as air, delicately sweet, and perfectly golden—Angel Food Cake is a true classic that’s all about finesse and precision. In this hands-on class, you'll learn the secrets to creating…
$69.00 |
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 Step into the world of fine chocolate making in this hands-on class where you’ll learn to craft your own gourmet chocolate bon bons—from shiny shells to luscious fillings. In this…
$89.00 |
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 Join us for a hands-on baking class where you’ll learn how to make moist, spiced pumpkin muffins with a rich, creamy cheesecake swirl. Perfect for autumn gatherings or a sweet…
$69.00 |
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1 class,
 This is a two day series! Day 1 Wednesday Oct. 14 4p-7p Day 2 Thursday Oct. 15 4p-7p Ready to level up your cake decorating skills? In this hands-on beginner class,…
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$149.00 |
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 In this hands-on class, you’ll learn how to bake artisan bread with a fun and festive twist — shaped just like a pumpkin! Using simple ingredients and a few clever…
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$69.00 |
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1 class,
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 Get ready to level up your cookie game! In this delicious hands-on baking class, you’ll learn how to make two crowd-pleasing favorites — gooey, campfire-inspired S’mores Cookies and rich, nutty…
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$69.00 |
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 Indulge your inner chocoholic in this hands-on baking class dedicated to the ultimate classic: Devil’s Food Cake. Rich, moist, and intensely chocolatey, this cake is a showstopper — and now…
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$69.00 |
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 Celebrate the flavors of the season with this comforting, hands-on baking class where you'll learn to make the perfect Spiced Apple Crumble — a timeless dessert that’s as easy to love as it is to bake. Using fresh apples, aromatic spices, and a golden, buttery topping, we’ll guide you step-by-step through creating a dessert that’s…
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$69.00 |
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1 class,
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 Celebrate tradition through the art of baking. Join us for a special hands-on class where we’ll honor a rich cultural tradition by baking Pan de Muerto, the iconic sweet bread made for Día de los Muertos (Day of the Dead). Lightly sweet, scented with orange and anise, and beautifully shaped with symbolic “bones,” this bread…
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$69.00 |
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1 class,
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 Discover the art of creating a classic Apple Almond Tart — a beautiful dessert that combines thinly sliced apples with a rich almond cream (frangipane) in a buttery, golden crust. In this hands-on class, you’ll learn the techniques to make this French-inspired tart from scratch, perfect for fall gatherings or impressing guests year-round. In this…
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$69.00 |
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