Classes
Calendar of Classes
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1 class,
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 Learn the art of creating France’s iconic tower of cream-filled profiteroles. In this hands-on class, students prepare pâte à choux, pipe and bake perfect puffs, make a classic pastry cream, and assemble their own mini croquembouche using caramel for that signature golden finish. Guests leave with new pastry techniques, beautiful presentation skills, and a show-stopping…
$69.00 |
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1 class,
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 Students will decorate a set of charming winter-themed sugar cookies using royal icing techniques. From cozy mittens and snowflakes to scarves and hot cocoa mugs, participants learn piping, flooding, and simple detailing to create polished, adorable designs. It’s a fun, hands-on class perfect for all skill levels. INSTRUCTOR: DAQUAN
$60.00 |
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1 class,
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 In this hands-on class, students decorate a mini cake and coordinating cupcakes to create a cute winter-themed bento box. Participants learn simple frosting, piping, and design techniques to craft charming seasonal characters and cozy winter details. Everyone leaves with an adorable, ready-to-gift bento-style dessert set. INSTRUCTOR: DAQUAN
$69.00 |
1 class,
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 Students learn to bake a light sponge cake infused with matcha, then soak it in a fragrant three-milks mixture for the perfect balance of earthy and sweet. The class covers baking, soaking, and finishing techniques, and everyone leaves with their own beautifully decorated matcha tres leches cake. INSTRUCTOR: ALEXIS
$69.00 |
2 classes,
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 Students learn to make traditional bolillo rolls from scratch, mastering dough preparation, shaping, and baking for that classic crisp crust and soft interior. The class also covers how to turn fresh bolillos into delicious tortas with simple fillings. Everyone leaves with freshly baked rolls and the skills to recreate them at home.
$69.00
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 Learn classic cake decorating techniques inspired by vintage designs. Students practice piping rosettes, borders, and elegant floral patterns to create timeless, beautifully decorated cakes. Perfect for all skill levels looking…
$69.00 |
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1 class,
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 Students learn to make two different types of buttercreams, exploring their textures, flavors, and best uses in cake decorating. The class covers mixing techniques, troubleshooting, and simple applications so everyone leaves confident in creating smooth, delicious frosting at home. INSTRUCTOR: DAQUAN
$50.00 |
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1 class,
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 Students learn to make two classic Italian breads from scratch: airy, dimpled focaccia and rustic, open-crumb ciabatta. The class covers dough handling, fermentation, shaping, and baking techniques, and everyone leaves with fresh loaves and the skills to recreate them at home. INSTRUCTOR: ALEXIS
$69.00 |
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1 class,
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 Buttercream Piping & Textures Cake Class In this beginner level class you'll learn how to use decorating tools, how to level, fill & ice a cake, how to color buttercream, how to fill & hold a piping bag, how to use proper pressure, and how to pipe core decorating techniques to decorate your cake. No…
$60.00 |
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1 class,
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 Students decorate a set of cookies inspired by the magical world of Wicked, using royal icing to create designs inspired by emerald tones, spellbinding motifs, and iconic character elements. The class teaches piping, flooding, and detail work for a fun, theatrical decorating experience. INSTRUCTOR: DAQUAN
$60.00 |
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2 classes,
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 Students learn how to incorporate nutritious ingredients into everyday baking, exploring simple swaps, whole grains, natural sweeteners, and add-ins like fruits and nuts. The class focuses on creating delicious baked goods with better-for-you techniques that are easy to recreate at home. INSTRUCTOR: ANGELA
$69.00
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 Students learn to make soft, fluffy Hawaiian rolls from scratch, mastering dough preparation, shaping, and baking. The class also includes a fresh chicken salad prepared for pairing, so everyone leaves with a delicious combo and the skills to recreate the rolls at home. INSTRUCTOR: ALEXIS
$70.00 |
1 class,
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 Students learn to make a delicate pear and almond tart from scratch, covering buttery tart dough, almond frangipane filling, and artful fruit arrangement. The class focuses on baking techniques and elegant presentation, leaving everyone with a beautiful, delicious tart to enjoy. INSTRUCTOR: ANGELA
$69.00 |
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1 class,
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 Snowflake Cookie Cake Class In this class you will assemble shortcrust cookies & buttercream to create a layered cookie cake, also known as a cookie cream tart. You will learn different decorating techniques with buttercream, make chocolate sparkle bark, and adorn your cake with sprinkles and other confections. No experience needed & all supplies included! This…
$60.00 |
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1 class,
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 Students bake cozy, seasonal scones and learn to make complementary winter-inspired jams. The class covers mixing, shaping, and flavoring scones with seasonal ingredients like cranberries, spices, and citrus, while also teaching simple jam-making techniques. Everyone leaves with a delicious tasting experience and recipes to recreate at home. INSTRUCTOR: ANGELA
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$69.00 |
1 class,
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 Students learn to bake and decorate a festive Valentine’s-themed roll cake, mastering sponge cake baking, rolling techniques, and creative fillings and frosting. The class focuses on fun, romantic designs, leaving everyone with a beautiful, shareable dessert. INSTRUCTOR: ANGELA
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$69.00 |