Sticky Toffee Pudding

Preheat oven to 350°F. Prepare 12 4 oz ramekins with spray and bottom lined with parchment (if planning to turn out the pudding). Roughly chop the dates, place in a bowl and add the hot water and baking soda and soak for 5 minutes. Combine flour, baking powder and salt and set aside. Drain dates…

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