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2 classes,
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This hands-on class blends wholesome ingredients with elegant presentation as you learn to create beautiful cherry mascarpone tartlets featuring a lightly nutty quinoa-based crust. Guided step-by-step in a bilingual format, we’ll walk you through preparing quinoa for baking, forming crisp tartlet shells, and filling them with a smooth, creamy mascarpone mixture topped with vibrant cherries.…
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$69.00
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A fun, hands-on class where participants learn to make and decorate delicious cake pops from scratch. You’ll mix, shape, dip, and design bite-sized treats using melted chocolate, sprinkles, and creative techniques—perfect for beginners and dessert lovers alike. INSTRUCTOR: ANGELA
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$60.00
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