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SUMMARY:Pate A Choux
DESCRIPTION:Learn to make delicate and airy pâte à choux from scratch in this hands-on baking class! You’ll master the techniques behind this versatile French pastry\, from mixing the perfect dough to achieving a crisp\, golden exterior. This class covers essential skills like proper piping\, baking for the ideal rise\, and filling pastries with delicious\, sweet or savory flavors. Perfect for beginners and experienced bakers alike\, you’ll leave with the confidence to recreate these elegant treats at home.
URL:https://overthetopcakesupplies.com/class/pate-a-choux-2/
LOCATION:The Bake Lab\, 10731 I-35 Frontage Rd\, San Antonio\, TX\, 78233\, United States
CATEGORIES:Intermediate
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SUMMARY:Gelatin Koi Pond Cake (Bilingual)
DESCRIPTION:Create an edible work of art in our Koi Pond decorating class. Students will learn to carve a pond shape into the top layer of their cake and fill it with shimmering blue gelatin to create a realistic water effect. We’ll cover buttercream piping techniques for lush garden-style borders\, floral accents\, and how to place adorable koi fish details to bring the pond to life. Perfect for decorators wanting to learn unique texture\, dimension\, and mixed-medium cake design techniques!
URL:https://overthetopcakesupplies.com/class/gelatin-koi-pond-cake-bilingual/
LOCATION:San Antonio – Central\, 1010 NW Loop 410\, Ste 102\, San Antonio\, TX\, 78213\, United States
CATEGORIES:Decorating Basics,Intermediate
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