Tiramisu
TIME
January 19, 2026 @ 4:00 PM - 7:00 PM
Join us for a delicious journey through Italian pastry traditions as we create the beloved Tiramisu — a timeless dessert that combines coffee-soaked ladyfingers, airy mascarpone cream, and a dusting of cocoa for a perfectly balanced finish.
In this hands-on class, you’ll learn each step of the process: whisking eggs for a light mascarpone mixture, layering the components for the perfect texture, and understanding how to balance sweetness, espresso, and cocoa flavors. You’ll also explore presentation ideas and tips for making it ahead of time.
By the end of class, you’ll take home your own beautifully assembled tiramisu and the confidence to impress friends and family with your new Italian favorite.
What you’ll learn:
How to prepare authentic tiramisu from scratch
Techniques for making smooth, airy mascarpone cream
Tips for layering, soaking, and presentation
Variations and make-ahead storage tips
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.