Sourdough

Join us for a hands-on workshop where you’ll learn the time-honored craft of sourdough bread-making from scratch. Whether you’re a complete beginner or looking to deepen your skills, this class will guide you through every step of the process—from maintaining a healthy starter to mixing, shaping, scoring, and baking your own beautiful, flavorful loaf.

What You’ll Learn:

• Understanding sourdough fermentation

• How to feed and care for your starter

• Techniques for mixing, folding, and bulk fermentation

• Shaping and scoring for oven spring and aesthetics

• Baking tips for crust, crumb, and flavor

• Troubleshooting common issues

Perfect for home bakers, food lovers, and anyone curious about slow-fermented, naturally leavened bread.