
Sourdough
TIME
April 19 @ 10:00 AM - 2:00 PM

Join Chef Luis Ramos at The Bake Lab and discover the art of sourdough baking in our hands-on class! Learn to create, maintain, and bake with sourdough starter, mastering the techniques for a perfect crust and airy crumb. Whether you’re a beginner or an experienced baker, you’ll leave with fresh bread, new skills, and the confidence to bake at home.
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.