Scalloped Guide Cake

In this hands-on decorating class, students learn how to use scalloped acrylic cake guides to create smooth, professional-looking cake edges with a decorative flair. The instructor begins by demonstrating how to properly prepare and stack cakes for a clean base. Students are then guided through the process of applying buttercream or ganache evenly before using the scalloped acrylic guide to shape the frosting into elegant scalloped patterns. Techniques for steady hand movement, achieving sharp lines, and troubleshooting common mistakes are covered.

Instructor: Daquan