
Salted Caramel Pumpkin Cheesecake
TIME
October 3 @ 10:00 AM - 1:00 PM

Join us for a fun and festive baking class where you’ll create a rich, creamy Salted Caramel Pumpkin Cheesecake from scratch. You’ll learn techniques for making a buttery ginger snap crust, a smooth pumpkin cheesecake filling, and a homemade salted caramel sauce. Finish your dessert with a beautiful garnish and leave with a delicious cheesecake that’s perfect for fall gatherings and holiday celebrations.
INSTRUCTOR: DAQUAN
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.