
Rye Sourdough
TIME
August 15 @ 12:00 PM - 3:00 PM
Learn how to make a hearty and flavorful Rye Sourdough Bread from scratch in this hands-on baking class! Students will explore sourdough fundamentals, dough development, fermentation techniques, and shaping methods to create an artisan loaf with a rustic crust and rich rye flavor. 🍞✨
This picture is for inspiration only.
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.