Rye Sourdough (Bilingual)
TIME
May 23 @ 10:00 AM
Join us for a rustic and flavorful experience in our Rye Sourdough Baking Class 🍞✨
In this hands-on class, you’ll learn how to craft a beautifully balanced rye sourdough loaf from scratch. We’ll cover the essentials of working with sourdough starter, proper fermentation, and incorporating rye flour for that signature depth of flavor and hearty texture. You’ll discover how to build structure in a dough with lower gluten, master shaping techniques, and achieve a perfectly crisp crust with a tender, flavorful crumb.
Whether you’re new to sourdough or looking to expand your bread-baking skills, this class will give you the confidence to create artisan-style rye loaves at home.
What You’ll Learn:
How to feed and maintain a sourdough starter
Mixing and fermenting rye dough
Proper folding, shaping, and scoring techniques
Baking methods for a crisp crust and even bake
What’s Included:
All ingredients and baking supplies
Guided, step-by-step instruction
Your own rye sourdough loaf to take home
Recipe and care guide for continued baking success
Come ready to roll up your sleeves, work with your hands, and leave with the skills (and the bread!) to impress at your next meal. 🥖
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.