
Rise & Roll: Yeasted Breads
TIME
November 15 @ 2:00 PM - 5:00 PM

Students will learn the basics of working with yeast dough while the instructor demonstrates how to make two different types of bread rolls. From mixing and kneading to shaping and baking, participants will practice essential bread-making techniques and leave with the confidence to recreate fresh, fluffy rolls at home. Perfect for beginners who want to explore the world of yeasted breads.
INSTRUCTOR: ALEXIS
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.