
Quinoa Bakes: Cherry Mascarpone Tartlets (Bilingual)
TIME
May 30 @ 10:00 AM - 2:00 PM

This hands-on class blends wholesome ingredients with elegant presentation as you learn to create beautiful cherry mascarpone tartlets featuring a lightly nutty quinoa-based crust. Guided step-by-step in a bilingual format, we’ll walk you through preparing quinoa for baking, forming crisp tartlet shells, and filling them with a smooth, creamy mascarpone mixture topped with vibrant cherries.
Perfect for bakers of all skill levels, this class offers a welcoming environment where instructions are provided in two languages to ensure everyone feels confident and included.
What You’ll Learn:
How to prepare and incorporate quinoa into pastry crusts
Techniques for shaping and baking tartlet shells
Working with mascarpone for a smooth, balanced filling
Flavor pairing and finishing techniques for a polished look
What’s Included:
All ingredients and baking supplies
Step-by-step bilingual instruction
Your own set of Cherry Mascarpone Tartlets to enjoy or take home
Recipe card to recreate them at home
Come expand your baking skills, explore new flavors, and enjoy a creative class designed for connection and community! 🍒🥧✨
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.