Quiche Lorraine (Bilingual)
TIME
May 20 @ 6:00 PM - 9:00 PM
Join us for a savory and satisfying baking experience in our Quiche Lorraine class 🥓🥧
In this hands-on class, you’ll learn how to create the classic French favorite from scratch — featuring a flaky, buttery crust filled with a rich custard of eggs, cream, crispy bacon, and melted cheese. We’ll walk you step-by-step through preparing and blind-baking pastry dough, balancing the perfect silky filling, and achieving that golden, tender finish every great quiche is known for.
Along the way, you’ll pick up essential baking techniques, tips for preventing soggy crusts, and flavor variations to make this timeless dish your own.
Perfect for brunch lovers, home entertainers, or anyone wanting to expand their savory baking skills — no experience necessary!
What’s Included:
All ingredients and baking supplies
Guided instruction from start to finish
One full Quiche Lorraine to enjoy in class or take home
Recipe card to recreate it in your own kitchen
Come bake, learn, and leave with a beautifully golden quiche that’s as impressive as it is delicious! 🥂✨
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.