
Pumpkin Roll
TIME
September 30 @ 6:00 PM - 9:00 PM

Learn how to make the perfect pumpkin roll—moist, spiced cake wrapped around a smooth cream cheese filling—in this fun, hands-on baking class. Whether you’re preparing for fall gatherings, holiday tables, or simply want to master this eye-catching dessert, this class will guide you step-by-step through the process.
What You’ll Learn:
How to mix and bake a soft, flexible pumpkin sponge
Techniques for rolling without cracking
Making smooth, tangy cream cheese filling
Tips for assembly, chilling, and perfect slices
Storage and make-ahead strategies
Includes:
All ingredients and baking tools provided
Recipe card to take home
Your own pumpkin roll to enjoy or share
Perfect for bakers of all levels who love seasonal treats and want to impress with a showstopping dessert!
Important Info
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.