Pop Tarts: Frosted Brown Sugar and Mixed Berry
TIME
January 10, 2026 @ 11:00 AM - 2:00 PM
Revisit a childhood favorite — homemade style! In this interactive class, you’ll learn how to make buttery, flaky pastry dough and transform it into deliciously nostalgic Pop-Tarts. We’ll craft two signature flavors:
Frosted Brown Sugar – rich, sweet, and warmly spiced with a smooth icing on top.
Mixed Berry – a vibrant blend of fresh berries wrapped in golden pastry and topped with a colorful glaze.
Our instructor will guide you through every step, from rolling and cutting the dough to sealing, baking, and decorating each tart. You’ll pick up techniques for balancing fillings, achieving crisp edges, and customizing glazes and designs.
By the end of class, you’ll take home your own batch of picture-perfect Pop-Tarts — and the skills to bake them anytime!
What you’ll learn:
How to make and handle flaky pastry dough
Tips for creating smooth, flavorful fillings
Decorating and glazing techniques for bakery-quality results
Fun flavor variations and presentation ideas
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.