Pistachio Cream Puffs
TIME
January 2, 2026 @ 12:00 PM - 3:00 PM
Join us for a delightful pastry-making experience where we’ll explore the world of classic French pâte à choux. In this hands-on class, you’ll learn how to create light and airy cream puffs from scratch, then fill them with a luscious pistachio pastry cream made with real nuts for a rich, nutty flavor.
Our instructor will guide you through every step — from achieving the perfect choux texture and mastering piping techniques to crafting a smooth, glossy ganache for a professional finish. By the end of the session, you’ll take home your beautifully filled pastries along with recipes and tips to recreate them with confidence in your own kitchen.
What you’ll learn:
How to make pâte à choux dough for cream puffs
Techniques for piping, baking, and filling pastries
How to prepare a silky pistachio pastry cream
Decorating and presentation tips for bakery-quality results
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.