Pate a Choux

Learn to make delicate and airy pâte à choux from scratch in this hands-on baking class! You’ll master the techniques behind this versatile French pastry, from mixing the perfect dough to achieving a crisp, golden exterior. This class covers essential skills like proper piping, baking for the ideal rise, and filling pastries with delicious, sweet or savory flavors. Perfect for beginners and experienced bakers alike, you’ll leave with the confidence to recreate these elegant treats at home.