Pate a Choux
TIME
May 16 @ 6:00 PM - 9:00 PM
Learn to make delicate and airy pâte à choux from scratch in this hands-on baking class! You’ll master the techniques behind this versatile French pastry, from mixing the perfect dough to achieving a crisp, golden exterior. This class covers essential skills like proper piping, baking for the ideal rise, and filling pastries with delicious, sweet or savory flavors. Perfect for beginners and experienced bakers alike, you’ll leave with the confidence to recreate these elegant treats at home.
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.