Pate a Choix: Cream Puffs and Eclairs

Master the art of classic French pastries in this hands-on class focused on two elegant favorites: cream puffs and éclairs! You’ll learn how to make choux pastry (pâte à choux) from scratch — the light, airy dough that forms the foundation of both pastries — and transform it into beautiful, bakery-worthy creations.

In this class, you will:

• Learn the fundamentals of making pâte à choux

• Pipe, bake, and properly dry cream puffs and éclairs

By the end, you’ll take home a tray of filled and finished cream puffs and éclairs — perfect for impressing friends, family, or just treating yourself!

All tools and ingredients provided. Come ready to whisk, pipe, and indulge!