Pan Dulce Workshop Series: The Bake Lab X Alex Pena – Concha & Bizcocho Masterclass
TIME
February 21, 2026 @ 10:00 AM - 4:00 PM
Whether you’re a beginner or a professional baker, our Concha & Bizcocho Masterclass will elevate your pan dulce skills. In this hands-on experience, you’ll learn to master the rich, enriched bizcocho dough behind iconic favorites like conchas, chilindrinas, volcanes, nubes, and cuernos.
Chef Alex breaks down the science behind perfect pan dulce at the ingredient level, from how fat enriches the dough and sugar affects fermentation, to achieving proper gluten development and that signature soft texture through proofing. You’ll master dough temperature control, proofing techniques, and learn to troubleshoot common issues like dense crumb, weak structure, or over-fermentation.
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.