Pan De Muertos

Celebrate tradition through the art of baking.

Join us for a special hands-on class where we’ll honor a rich cultural tradition by baking Pan de Muerto, the iconic sweet bread made for Día de los Muertos (Day of the Dead). Lightly sweet, scented with orange and anise, and beautifully shaped with symbolic “bones,” this bread is as meaningful as it is delicious.

Whether you’re new to this tradition or celebrating your heritage, this class offers a beautiful way to connect through food, community, and culture.

In this class, you’ll learn:
🍊 How to make a soft, enriched dough flavored with orange zest and anise
✋ Techniques for shaping and decorating your bread with traditional bone-like pieces
🔥 Baking tips for achieving a golden, tender loaf
🕯️ The cultural significance behind Pan de Muerto and Día de los Muertos traditions

You’ll leave with your own loaf of Pan de Muerto, a recipe card, and a deeper appreciation for the story behind the bread.

All ingredients and tools provided — no experience needed. All are welcome.