Matcha Roll Cake
TIME
January 16, 2026 @ 4:00 PM - 7:00 PM
Experience the art of Japanese-inspired baking with this elegant Matcha Roll Cake class. In this hands-on workshop, you’ll learn how to create a tender, airy sponge cake infused with premium matcha powder, then fill and roll it with lightly sweetened whipped cream for a stunning dessert that’s as beautiful as it is delicious.
Your instructor will guide you through key techniques — from whipping eggs for maximum volume to achieving the perfect roll without cracks. You’ll also explore flavor balance, presentation tips, and creative ways to decorate or adapt your roll for different fillings and occasions.
By the end, you’ll take home your own gorgeous matcha roll cake and the confidence to recreate it for any special event or afternoon tea.
What you’ll learn:
How to make a soft, matcha-infused sponge cake
Techniques for rolling and filling without breaking the cake
Tips for balancing sweetness and matcha flavor
Decorating ideas for an elegant presentation
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.