Macarons

Join us for a hands-on macaron workshop where you’ll learn how to create these delicate, colorful confections from scratch. From perfecting the meringue to mastering the elusive “macaronage” technique, this class will guide you through every step of the process—no experience necessary!

What You’ll Learn:

• The science behind almond meringue shells

• Mixing, piping, and resting techniques

• How to achieve the perfect “feet” and smooth tops

• Creating luscious fillings like ganache, buttercream, or jam

• Assembling, storing, and flavor variations

Includes:

• All ingredients and tools provided

• Recipe packet and troubleshooting tips

• A box of your own macarons to take home

• Light refreshments and plenty of photo-worthy moments

Whether you’re a passionate home baker or a curious beginner, you’ll leave with confidence, creativity—and a box of beautiful macarons!