Jalapeno Cheddar Sourdough
TIME
January 31, 2026 @ 11:00 AM - 2:00 PM
Elevate your bread baking with this hands-on artisan workshop, where traditional sourdough meets bold, savory flavors. You’ll craft a tangy, naturally leavened sourdough loaf infused with sharp cheddar and fresh jalapeños, balancing the subtle heat of the peppers with the richness of the cheese.
In this class, you’ll explore the art and science of sourdough: from nurturing your starter and mastering slow fermentation to developing flavor, structure, and a perfect open crumb. Learn professional techniques for kneading, folding, shaping, and scoring your loaf to create a rustic, bakery-quality appearance.
By the end of the session, you’ll take home your own beautifully baked, flavor-forward sourdough and the knowledge to continue crafting artisan breads with creativity and confidence.
What you’ll learn:
Artisan sourdough techniques: fermentation, folding, and shaping
Incorporating bold ingredients like cheddar and jalapeños without compromising structure
Scoring and baking for optimal crust, texture, and visual appeal
Flavor development and tips for repeatable, bakery-quality results
Includes: All ingredients, tools, and take-home recipe
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.