Isomalt Flowers With Chef Luis

In this vibrant and creative class, students will learn how to craft stunning isomalt flowers—crystal-like edible art perfect for show-stopping cakes and confections. Through step-by-step instruction, they’ll explore the basics of working with isomalt, including melting, coloring, molding, and shaping delicate petals and blossoms. Ideal for decorators and sugar artists, this class offers a hands-on introduction to a unique medium that brings bold, glassy beauty to any dessert design.