
From Scratch: Italian Cream Cake
TIME
June 21 @ 12:00 PM - 3:00 PM

Learn the art of baking a rich, indulgent Italian Cream Cake completely from scratch in this hands-on class led by an experienced chef. You’ll explore essential techniques, from creating a tender, flavorful crumb to working with traditional ingredients that give this cake its signature taste. Perfect for both beginners and seasoned bakers, this class will leave you inspired and equipped to recreate this classic dessert with confidence.
Important Info
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.