Fondant 101
TIME
April 23 @ 6:00 PM - 9:00 PM
Ready to take your cake decorating skills to the next level? Our Fondant Basics 101 class is the perfect introduction for beginners who want to learn how to confidently work with fondant and create beautifully finished cakes.
In this hands-on workshop, you’ll learn the fundamentals of handling, rolling, and covering a cake with fondant for a smooth, polished look. We’ll guide you step-by-step through essential techniques such as preventing cracks and air bubbles, achieving clean edges, and properly storing and coloring fondant.
You’ll also explore simple decorative elements and finishing touches that will instantly elevate your cakes from homemade to professional-looking.
In this class, you’ll learn:
What fondant is and how to work with it
How to properly prepare a cake for fondant covering
Rolling and covering techniques for a smooth finish
Troubleshooting common beginner mistakes
Simple fondant decorations and design ideas
No prior experience needed—just bring your creativity and willingness to learn! By the end of class, you’ll leave with the confidence and foundational skills to start decorating your own fondant-covered cakes at home.
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.