Fall Tiered Cake

Ready to level up your cake decorating skills just in time for fall festivities? In this intermediate class, you’ll learn how to build and decorate a small two-tier cake from start to finish. We’ll walk you through essential stacking techniques, rustic buttercream textures—then take it to the next level with an elegant floral spray made from fondant and delicate wafer paper.

This class is perfect for decorators who have a few cakes under their belt and are looking to expand their skills with more advanced techniques. Whether you’re a hobbyist wanting to impress your friends and family or a budding baker adding to your portfolio, you’ll leave with a beautifully decorated cake and new techniques you can use again and again