Empanadas: Savory and Sweet
TIME
April 8 @ 6:00 PM - 9:00 PM
Discover the joy of making homemade empanadas from scratch in this deliciously interactive baking class! In this hands-on workshop, you’ll learn how to prepare tender, flaky empanada dough and transform it into both savory and sweet handheld delights.
We’ll guide you step-by-step through creating two irresistible fillings: a flavorful beef and cheese filling seasoned to perfection, and a luscious sweet pineapple filling that brings a bright, tropical finish. You’ll learn how to properly fill, seal, and crimp your empanadas for a beautiful presentation, as well as tips for baking them to golden perfection.
Whether you’re preparing snacks for gatherings, adding variety to your family meals, or exploring new baking skills, this class will give you the confidence to make empanadas at home anytime.
In this class, you’ll learn:
How to make soft, flaky empanada dough from scratch
Techniques for preparing savory beef and cheese filling
How to cook and balance flavors in a sweet pineapple filling
Proper filling, sealing, and crimping methods
Baking tips for golden, perfectly cooked empanadas
Perfect for beginners and seasoned bakers alike—come ready to fold, fill, and bake your way to sweet and savory perfection!
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.