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Devil’s Food Cake

Location

The Bake Lab
10731 I-35 Frontage Rd
San Antonio,TX78233United States
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Phone
(210) 475-3032
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TIME

October 23 @ 5:00 PM - 8:00 PM

Tickets

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Devil's Food Cake
$ 69.00
Rich chocolate layered cake with smooth frosting, perfect for cake decorating and baking supplies from Over the Top Cake Supplies.

Indulge your inner chocoholic in this hands-on baking class dedicated to the ultimate classic: Devil’s Food Cake. Rich, moist, and intensely chocolatey, this cake is a showstopper — and now you can learn how to make it from scratch like a pro.

Whether you’re celebrating something special or just want to master a timeless dessert, this class will guide you step-by-step through the process of creating a stunning layer cake that tastes as incredible as it looks.

In this class, you’ll learn:
🍫 The secret to an ultra-moist, tender chocolate crumb
🧈 How to make a silky chocolate frosting (or ganache) that pairs perfectly
🎂 Techniques for layering, filling, and decorating your cake
🎉 Tips for storing, serving, and customizing your cake for any occasion

You’ll leave with your own 6-inch Devil’s Food Cake, a detailed recipe packet, and the skills to recreate this decadent dessert anytime you’re feeling a little wicked.

All ingredients and tools provided — no prior baking experience needed! Just come ready to bake and indulge.

Important Info

Registration Policy

Only Registered Students are allowed in the classroom.

6 Student Minimum for Class to be held.

Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.

If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.

Cancellation Policy

No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.

If you are unable to attend the class you registered for, send someone to take your place.

The picture is for inspiration only.  Actual results depend upon individual skill and personal preference.

FAQs