Coffee Conchas
TIME
May 1 @ 6:00 PM - 9:00 PM
Our Coffee Concha Class is a hands-on workshop where participants will learn to make one of Mexico’s most iconic sweet breads—with a rich coffee twist. Students will prepare a soft, enriched dough infused with coffee flavor and craft the signature coffee sugar topping. You’ll learn techniques for mixing, shaping, proofing, and baking to achieve a perfectly fluffy interior and beautifully crackled, decorative shell.
This class blends foundational bread-making skills with the bold aroma of coffee, creating a beloved pastry that’s as stunning as it is delicious.
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.