Conchas
TIME
March 26 @ 5:00 PM - 8:00 PM
Concha Baking Class is a hands-on workshop where participants will learn to make one of Mexico’s most iconic sweet breads from scratch. Students will prepare the soft, enriched dough and craft the signature sugar topping—learning techniques for shaping, proofing, and baking to achieve the perfect fluffy interior and crackled, decorative shell. This class combines foundational bread-making skills with the joy of creating a beloved pastry that’s as beautiful as it is delicious.
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.